Introduction to Allergens E-Learning
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens. From production and manufacturing through to the sale and serving of food, this course will provide an awareness of best practice when it comes to allergens and their control.
Description
Having the right information about allergens is crucial. Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat. This online training course covers the information all food handlers must know to serve safe food.
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.
Aims & Objectives
The course covers the following topics:
- Introduction to food allergens
- Allergies, intolerances and coeliac disease
- Symptoms of allergic reactions and how to respond
- Allergens legislation
- Food labelling requirements
- The 14 regulated allergens
- ‘Free from’ claims
- Managing allergens from purchase to service
- Providing allergen information to customers
Prerequisites
There are no prerequisites to study this course.
Intended For
This course is intended for food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Mode for Delivery
Available on a wide range of devices, includes audio, video and transcripts. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.