Food Safety for Manufacturing Level 2 E-Learning
Food safety is a constant concern for the public so it's extremely important your employees understand their roles and responsibilities. This course is designed for people working in a food manufacturing role and introduces them to all legal and mandatory training requirements.
Description
This course is an introduction to food safety and ensures knowledge of food safety among all staff is at the required level.
On this course delegates will learn the essentials of contamination control, understand microbiological hazards and how to manage and reduce them, learn how to implement preventative measures, and understand the management system that analyses and controls food safety hazards.
Intended For
This course is intended for anyone in the food industry who needs an understanding of food safety and is perfect for production line staff who need to know how to prepare food safely.
Mode for Delivery
Available on a wide range of devices, this course includes audio, video and transcripts.
All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.
Prerequisites
No prerequisites are required for this training