Food Safety Level 2 E-Learning
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This online course is suitable for those working in a catering environments and handling of foods in places like hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Description
This course covers the importance of personal hygiene, safety management of food storage system as well as how to get to grips with how food poisoning occurs, and the measures needed to prevent it.
Intended For
This course is ideal for those who work in a catering environment, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Mode for Delivery
Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.
Learners are assessed at the end of the course by multiple-choice questions.
Prerequisites
No prerequisites required